Return the container or bag to the freezer and store the snow peas for up to 8 months.Label the container or bag with the date and contents. Once the snow peas are partially frozen, transfer them to an airtight container or freezer bag.This will help to prevent them from sticking together in the freezer. Place the snow peas in a single layer on a baking sheet and put them in the freezer for about an hour.Drain the snow peas again and pat them dry with a clean towel.Drain the snow peas and immediately plunge them into a bowl of ice water to stop the cooking process.This will help to preserve their color, texture, and flavor. Blanch the snow peas by boiling them in a large pot of water for about 2 minutes.Trim the ends off the snow peas, removing any tough stems or strings.Wash the snow peas thoroughly under running water to remove any dirt or debris.How long do snow peas last in the freezer?įreezing snow peas is a great way to preserve them for future use. Get creative and try new recipes to discover your favorite ways to enjoy this delicious and versatile vegetable. Overall, there are many ways to use excess snow peas. Simply season them with salt, pepper, and butter, or toss them with garlic and olive oil. Make a side dish: Snow peas can be steamed or blanched and served as a side dish.Simply wash them and serve them with your favorite dips, such as hummus or ranch dressing. Make a snack: Snow peas can be eaten raw and make a great snack.They work well in both hot and cold soups. Make a soup: Snow peas can be added to soups to give them a fresh, green flavor.Simply slice them thinly and toss them into your favorite salad recipe. Add them to salads: Snow peas add a crunchy texture and fresh flavor to salads.If you have excess snow peas that you don’t know what to do with, here are a few ideas: Enjoy your delicious snow peas as a side dish, in a stir-fry, or added to your favorite salads and soups! No matter which cooking method you choose, make sure not to overcook the snow peas, as they should remain tender and slightly crisp. You can add some minced garlic, ginger, or other seasonings to add extra flavor. Add the snow peas and sauté for 2-3 minutes until they are bright green and tender. Sautéing: Heat some oil in a pan over medium-high heat.Immediately remove them from the boiling water and plunge them into a bowl of ice water to stop the cooking process. Blanch them for 1-2 minutes until they are bright green and slightly tender. Blanching: Bring a pot of water to a boil and add the snow peas.You can add other vegetables, such as carrots or bell peppers, for a delicious stir-fry. Add the snow peas and stir-fry for 2-3 minutes until they are bright green and slightly softened. Stir-frying: Heat a little bit of oil in a wok or large frying pan over high heat.You can also add some seasoning, such as salt or sesame oil, to add flavor. Steaming: Place the snow peas in a steamer basket and steam for 2-3 minutes until they are bright green and tender.Here are some simple methods to cook snow peas: Snow peas are very easy to cook and they can be prepared in a variety of ways, including steaming, stir-frying, and blanching. Here’s a month by month garden planning guide to help you know when to plant. They are really pretty growing in the garden too. So check out the best companion plants for peas here. Snow peas grow just like any other peas in the garden. If you are a beginning gardener, check this out. Just pop the seeds in the ground, give them something to climb up, and you’ll have a bumper crop of snow peas in no time. They have large seeds, so they are easy for gardening with kids as well. They are versatile for cooking, but what if you grow too many excess snow peas to use before they spoil? Check out these excess produce ideas to help you use them up.
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